
I love autumn. There are so many beautiful fruits and vegetables in season, summer harvest is over and hues of orange, yellow and red are every where from the leaves on the trees to the pumpkins and flowers in the market. The following are just some of the recipes on my family menu that use fall’s bounty and get you ready for cooler weather and the holidays…




Pumpkin Cheesecake (no bake sugar free)

Vegan Shepherd’s Pie (sweet potato and lentil)

The shorter the days get the more cooking I’ll be doing. Bookmark this page for more healthy fall recipes.